Maris Piper Maincrop It will continue to grow indefinitely, until the end of the growing season. websites. Not all late varieties are adapted to short-season climates. Wilja 2nd early A post shared by Potato House (@potatohouseuk). Nine of the best potato varieties to grow in your garden Highland Burgundy Red A red-fleshed, heritage second early/early main crop potato (chosen in the 1930s to add the appropriate colour to the Duke of Burgundy's meals at the Savoy Hotel) is a cracking all rounder that makes superb chips. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. Waxy varieties Red-skinned potatoes with a fairly waxy texture that work well as an all-rounder. Popular blight-resistant varieties include 'Cara', 'Nicola . King Edwards are usually oval in shape, and a little smaller than the equally popular Maris Piper. British Queen. | Links this time of year, there is not a huge choice for sale. The first is our trial outstanding winner, 'Anya . These small, purplish/black-skinned potatoes have yellow flesh and a floury texture and are very tasty baked or sauted. Deep red, incredibly versatile and the recipient of all sorts of awards, these can be mashed, boiled, steamed or baked, but are particularly delicious roasted. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. The early three varieties include the first three types, namely: ultra-early, early-ripening and mid-early. Harvest 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. There are two things that make them special: varieties are in great number, often including rare cultivars, and there are experts on hand to advise on the best to suit your growing conditions and when you want to harvest them. But whether youre planning to cook yours in goose fat or even make sous vide roast potatoes, its vital to pick the right variety. Sometimes our readers ask specific questions which These small potatoes are the young, early harvested potatoes of several varieties. To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses. More than a billion people worldwide eat potato, and global total crop production exceeds 300 million metric tons. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties. The process can take as many as 15 years and involves hundreds of tests. We made a list of some leafy greens you may want to try growing in your culinary garden this year to spruce up your menu. Desiree is great all-rounder potatoes, with their red skin and creamy yellow flesh inside, they are ideal for chips, potato wedges, mashed potatoes, or roast potatoes. Setanta Maincrop of succes significantly. 4. They have smooth brown skin and creamy flesh. Red Duke of York (first early) boils exceptionally well. chef says, the majority of fish and chip shops cook the I discovered some Shetland Blacks in the supermarket recently. They take around 13 weeks to harvest. Waxy potatoes hold their shape and have a firm bite, so theyre great for salads or simply boiled and dressed with butter. These fast growing plants are ideal for climates, which may have a short growing season. The small and sweet potatoes have been grown on Jersey for 140 years, with around 20 farmers on the island growing them with some farmers exclusively growing this crop and variety only. The testing is undertaken through the AHDB Potatoes-funded Independent Variety Trials (IVT) programme and provides independent resistance data for pests, diseases and pathogens deemed to be of high importance/threat to our national potato crop. Sarpo Axona Maincrop Note that no potato variety is 100% resistant to Mash the potatoes with a potato masher, add a knob of butter and pour in some milk. The shorter varieties are known as Determinate, while the taller varieties are known as Indeterminate. Warning Like tomatoes, eggplants, and peppers, potatoes are members of the nightshade family of plants. She co-founded the site in 2005 and has since written three cookbooks. Maris Piper Related: Microwaved Jacket Potato Slow Cooker Jacket Potatoes. Rocket 1st Early Cucumbers and Squash. How do I want to cook the potatoes, chips, roasting, mash etc.? The foliage The potato leaf gene is recessive: the plant has to inherit one from each parent for it to have potato leaves. { See the Potato Training Courses page for . These two types are expensive in the shops and taste better when just been harvested, so many people grow these. Potato variety database The testing is undertaken through the AHDB Potatoes-funded Independent Variety Trials (IVT) programme and provides independent resistance data for pests, diseases and pathogens deemed to be of high importance/threat to our national potato crop. Confused by the different potato types? Apache Potato 'Apache' (Image credit: Future) Type: Mid Flesh color: Yellow Flesh type: Waxy Potato shape: Round Hardiness: USDA 2a to 11b, planting times vary Fingerling potato varieties can be cultivated with the same characteristics of other varieties, as displayed by the Purple Peruvian potato. The UK supplier of seed potatoes for this variety is Patch Seed Nothing is more satisfying than the fresh flavour of newly dug potatoes lifted straight from your own garden. Maris Pipers are a popular choice, not only for the variety of cooking styles it is suited to, but also, the storage life. Generally, and because they grow close to the surface, its best if a mulch is applied around the base of the plants to prevent the tubers from greening. We make some recommendations below for the various methods Let me know in the comments which potato you use the most, and what you use it for! Only 9.99. Consolidated versions of both catalogues can be found below. We would recommend A blue-skinned, blue-fleshed, floury, delicately flavoured early maincrop potato that makes superb mash, roasties and crisps. These medium-sized oval potatoes are so versatile that they can be used to make roasted potatoes, mashed potatoes, chips, and wedges. New potatoes aren't actually a potato variety. Please read our. Kidney variety (sometimes called the Jersey Royal) will not disappoint Long, oval and waxy with a subtle flavour ideal for boiling whole and adding to salads. | About Us / Contact. They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. The short bushy varieties that do not need any support and then there are the tall cordon varieties that need to be staked. Fluffy Potatoes Next time you're making roasties for the family why not try 'Fluffy' potatoes such as King Edward or Maris Piper. While it's impossible to name them all, here are the top 50 most popular tomato varieties to try, as well as a big list of over a thousand different tomato varieties. Scrub and boil them whole for a delicious side to any meat or fish. Potatoes, Potato days are often publicised through allotment groups and gardening societies; an online search might show events near you. In these still-short days, they offer that gentle thrill that spring is not far away and a sense that the investment of an hour or two choosing varieties will pay off in so many pleasure-giving meals through summer and beyond. The versatile potato can be large in size, has shiny red skin and creamy, waxy flesh that is firm and very tasty! They can also be easily incorporated into a wide range of meals to add depth and balance to a dish. Shop All Vegetables Use the following links to navigate and learn more about each type of leafy green: Kale Arugula Bok Choy Spinach Collard Greens Cabbage Romaine Lettuce Watercress Sorrel Swiss Chard Endive Escarole Microgreens Mustard Greens Turnip Greens Beet Greens Radish Greens Broccoli Rabe Kohlrabi Greens Dandelion Greens Printable Infographic Ty, Fresh cut fries are a big moneymaker for anyone in the foodservice industry. This potato variety offers resistant quality but is the best option for a mean mashed potato dish. Total Items: 23. APHA will tell you if you need to pay for a test to prove this . Opening this year's issue on the 23 Best . This makes waxy varieties the best choice for dishes where you want the potatoes to maintain their shape. Your first decision is what cropping type you want to grow. This page was last edited on 22 February 2023, at 19:10. Determinate potatoes tend to produce a single layer of tubers, which develop just under the surface layer of the soil. Another distinguishing factor is the potatoes tend to be smaller than Indeterminate varieties and produce fewer tubers. month or two to be harvested as a maincrop. Potatoes fall into three basic categories: starchy, waxy, and those in between (which are . "All Blue" is the purple potato used to make one brand of purple potato chips. CookUK.co.uk and over 400 recipes. 2. as early potatoes whenever required. Search, save and sort your favourite recipes and view them offline. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. List of some of the most popular indeterminate potatoes Cara Desiree King Edward Maris Piper Picasso Rooster Valor Nicola Pentland Squire Determinate V Indeterminate This starchy potato is ideal for cutting into french fries because the large size produces a high yield and the potato texture crisps up when deep fried. (it's irrelevant) and don't worry too much about the fat being goose fat. Ideal for turning into chips and wedges, Russet potatoes are floury, incredibly fluffy and their pale yellow flesh turns a wonderful golden brown when fried. Baby potatoes are basically the baby version of a potato variety, picked before it has grown to full size. There are over 4,000 edible varieties of potato, mostly found in the Andes of South America. When growing potatoes, it's important to determine whether the desired variety is determinate or indeterminate. They also take up less room and are less prone to potato blight, as they are generally harvested before the disease has taken hold. This potato has the purple skin and flesh of a blue potato and the small, slender shape of a fingerling. They take about 15-20 minutes to boil on the hob or about 8 minutes in a microwave. In this article, we'll cover hide Top . all the varieties we have reviewed appear in the drop down box below. Remember to share your home grown spuds with us on our facebook or twitter. 10. Other varieties which are well known to us as top quality roasters are Kerr's Pink , Arran Victory and Sarpo Axona. Leave a comment below and let& everyone know. All blog content on this page is copyright of SimplySeed and is not to be reproduced without prior written permission. Harvest approximately 13 weeks from planting. Rich, creamy and sweet, these potatoes taste like theyve already been buttered. Its a sort of jumble sale for the green-fingered. Potatoes have a unique place in the British diet. Potato breeding and variety development occur in several areas in Idaho. Jersey Royal potatoes are unique and exclusive to the island of Jersey. The light brown skin is easy to peel, and the floury and waxy, creamy-white flesh makes them ideal for roasting, boiling and mashing. These are also, like potatoes, 'hungry' plants, and can compete with the potato plants for water and nutrients. Potatoes with a high starch content are also the best candidates for frying into french fries. This guide will teach you how to cut french fries while determining the best french fry cutter for your application. However, in this case less work also means a smaller harvest. Mid Season. mid June 2017 in average areas of the UK. They have creamy, complex flavors and a soft, fluffy texture. Give them a try, they are probably the best supplier if you want potatoes Baby potatoes taste great when theyve been cooked in butter and herbs! Whether you own a high-end restaurant, a food truck, or even a concession stand, this guide will help you find the perfect unit for your business. Second earlies (also called 'new' potatoes) are hot on their heels, taking a few more weeks to mature. also help you narrow down your search for the perfect potato even further. The best blue cheese recipes to cheer you up on Bl Join our Great British Chefs Cookbook Club. Nadine, see here for more details. First early or 'new' potatoes are so-called because they are the earliest to crop, in June. Those included Sidlaws-based Potato House, which grows around 70 different seed potatoes for buyers around the UK. There are over 100 potato plant varieties with the most commonly purchased at the supermarket being the russet potato, specifically the Russet Burbank. Varieties include King Edward, Cosmos, Desiree and Sante. potatoes very early but lack taste. questions and answers. Read on to see the most-loved tomato varieties, plus get some ideas for some unique types to try to buy or grow! We know a thing or two about cooking, having produced the website Second early potatoes take 14-16 weeks to mature. Underneath the potatoes' golden skin, the texture is fluffy and the flesh is creamy white. A full-color, downloadable, printable version of our Potato Variety Comparison Chart. Red Duke of York 1st Early [deck]A new potato variety developed by Agriculture and Agri-Food Canada could open up new menu possibilities for people with diabetes and others who follow low GI diets. Our posts cover everything we are excited about from the latest openings and hottest food trends to brilliant new producers and exclusive chef interviews. Potatoes Onion Carrot WHERE TO EAT THE BEST Stovies View more 1 The Taybank Dunkeld , Scotland 2 Babbity Bowster Glasgow , Scotland 3 The Ubiquitous Chip Glasgow , Scotland 4 Teuchters Landing Edinburgh , Scotland 5 Halfway House Edinburgh , Scotland 09 Potato Dish Neeps and Tatties SCOTLAND 3.5 shutterstock Ate it? Try your first 5 issues for only 5 today. window.location = url; Not only have you reduced the number of food miles required to deliver them to your plate, you also know exactly what has gone into growing them. If you grow your own potatoes, you may find things are a little harder this year but Mark Diacono picks out nine varieties that you can grow yourself which will easily outstrip what you find in the shops for flavour, texture and often colour. We each eat around 130kg every year; boiled, baked, roasted, mashed and chipped, the humble spud is a familiar, much loved part of mealtimes. Some are mid-season (70 to 90 days) varieties, but most are late varieties (90 to 110 days, even 135 days). Pink Fir Apple also have excellent taste. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. Desiree potatoes are perfect for baking in their skin. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking. An old blue-skinned, floury second early that is superb mashed, baked, roasted or steamed. Plant: March (with frost protection)Harvest: June and JulyRecommended varieties: 'Red Duke of York', 'Lady Christl', 'Orla' and 'Rocket'. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. as a boiled new / salad potato. They boil extremely well, and have an earthy, fresh flavour. This potato type is small in size and waxy perfect for boiling and for use in potato salads. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Some old-fashioned varieties date back a century or more and come in an amazing range of shapes, colours and interesting flavours. Majestic Maincrop A popular variety in Japan, this sweet potato is a favorite street snack sold by vendors during the fall and winter. Russian Banana fingerlings are not the best candidates for making mashed potatoes or deep frying. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. This list is by no means exhaustive there are many more potato varieties, but these are the most common and popular types available in the UK. "EU court annuls approval of BASF's Amflora GMO potato", "Nicola is the "potato of the year" 2016", Ministry of Agriculture, Forestry and Fisheries (Japan) - potatoes, "Fifty years since Maris Piper recommended by NIAB (2016)", "Seed Potato NAVAN - Vegetables - Potatoes - Seed Potato NAVAN - Sycamore Trading", Agriculture and Horticulture Development Board, https://en.wikipedia.org/w/index.php?title=List_of_potato_cultivars&oldid=1140979396, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0. Click As with all the types of cooking potatoes, the cooking method is important. Winston 1st early. Step 1: Choose a potato cropping type Step 2: Choose a variety of potato Step 3: Plant up your potato tubers Step 4: Harvest and enjoy your potatoes Step 1: How to choose a potato cropping type There are 4 main types of potato, and they need to be ordered, chitted, planted and harvested at different times of the year. They were developed by the North Dakota State University in 1957, and were then followed by new varieties like the Red Norland and Dark Red Norland. Their creamy yellow flesh makes a good mash. A consistently good all-rounder, Osprey potatoes are particularly good when baked thanks to their smooth skin. We each eat around 130kg every year; boiled, baked, roasted, mashed and chipped, the humble spud is a familiar, much loved part of mealtimes. Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried. function goToNewPage() Use this sweet potato for baking and mashing but avoid applications that require the tuber to keep its shape, like dicing for stir fries or soups. Charlotte or Maris Peer. Here's how: Boil the potatoes until soft all the way through, test with a skewer. | Affiliate Disclosure } Try to avoid using floury potatoes as these are more likely to crumble. Swift 1st early Rather than buy nets of 10 or more tubers of each variety as are normally available from nurseries, you can buy by the tuber. These are harvested just after the Jersey Royals season ends, and have a similar fresh, nutty flavour and smooth, waxy texture. There are roughly fifteen types of potato widely available in the shops. Maris Piper - they They are suitable for baking, roasting and mashing, and can be stored for a few months. But how many of us have come across Lady Christl, Dunbar Rover or Mr Little's Yetholm Gypsy? Direct Link. Waxy potatoes can be long or round in shape, with thin, smooth skin and waxy texture. | Privacy Like other fingerlings, this waxy potato doesn't need to be peeled and can be roasted whole or boiled for potato salads. Evangeline Sweet Potatoes. Kestrel, Maincrop potatoes and second earlies are best for boiling although are not covered in the main article above. The exterior absorbs oil and becomes deliciously crispy, while the interior remains fluffy. First early potatoes Second early potatoes Second early potatoes take 14-16 weeks to mature. Eye-catching, slightly waxy potatoes that should be roasted with the skin on for maximum effect. Red potato varieties can be split into two categories: those with red skin and those with red skin and red flesh. But there are varieties that fall in the centre, holding both waxy and firm qualities. Waxy potatoes are high in . CARAGood disease Be sure to check out our commercial fryer reviews as well! Add salt and pepper and beat until light and airy with an electric whisk. This is a list of potato varieties or cultivars. that, we have found one company, Potato To be sure you know what type you are buying you would need to carry out your own research or contact the seed merchant for advice. As a general rule, most potatoes tend to fall into one of two categories; floury or waxy. disease are listed below. Although the Maris Piper is most well known for making chips, it is also well suited for frying, boiling, mashing and roasting. You might find some of the more unusual heritage ones at farmers markets with amazing names like Mr Littles Yetholm Gypsy or Kepplestone Kidney but youre more likely to find Rooster, Maris Piper or Charlotte on the shop shelves. Fingerlings, just as the name implies, have a finger-like shape that's long and tubular. King Edward and Cherie are two of the many that have a fuller depth of flavour when grown usually more slowly yourself. The growing period for Indeterminate potato varieties is quite long in comparison to Determinate. Plant: mid to late AprilHarvest: August to OctoberRecommended varieties: 'Pink Fir Apple', 'Desiree', 'Cara', 'Maris Piper', 'King Edward', 'Sarpo Mira'. I had no interest in the bars and packets, I wanted little paper bags filled from shelves of tall glass jars: a few sherbet lemons, some chocolate bonbons, perhaps a handful of mint humbugs. Nicola 2nd Early Maxine, Arran Victory (steaming) and Celine are favourites. Please click here to access the main AHDB website and other sectors. Perfect for mash, Vivaldi also make great jacket potatoes and are particularly good at absorbing flavours when dressed in sauces or oils. This process of earthing up also helps to provide support to the long flimsy stems, which are taller and more prone to collapse than their determinate counterparts. Seed potatoes are usually sold by the kilo in nets of 10 tubers or so, depending on variety so clubbing together to order allows you to each try a greater range. These potatoes usually have thin skin and don't need to be peeled before cooking. Don't be confused by the name of this sweet potato. Whether you are buying your spuds at the supermarket, market stall or growing potatoes at home, its worth knowing which common potatoes are available, and what type of recipe they are best for. There are over 500 types of potato grown around the world, but only a small number are grown on a commercial scale and sold here in the UK. New potatoes fall under the waxy category and can be roasted whole without removing the skins. It's quick, easy and efficient to grow potatoes in purpose made grow bags on your patio, balcony or an unused corner of your courtyard. There was a problem submitting the request, please try again. First early or 'new' potatoes are so-called because they are the earliest to crop, in June and July. Swift is a far better choice in every However, some mid-season varieties will mature at around 70-90 days. full a full independent review of their good and bad points. Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. There are 4 main types of potato, and they need to be ordered, chitted, planted and harvested at different times of the year. Cara Maincrop Each variety has been cultivated over time to enhance characteristics like size, texture, and skin type. Early potatoes are harvested within 60 to 75 days after planting. Its easy to presume that all early potatoes will be Determinate and all maincrop will be Indeterminate but this is not always the case. Probably the most famous potatoes of all; PDO-protected, grown only on Jersey and at their best from April to June. The Jersey Royals that cause such a stir when they arrive in spring are actually this second early/early maincrop variety. Those first winter mornings of walking to big school were punctuated by visits to the sweet shop, where the heating woke my hands up again. In this case, yam is just a nickname for a softer variety of sweet potato. Theyre full of antioxidants, have a unique flavour and texture and can be mashed, baked or roasted. In all, there were 45 different varieties on sale at Kirrie, including red and . The ever-popular French varieties are largely unavailable following Brexit, but there are still so many lesser-known delicious potatoes to choose from. He also gives tips on buying, suggesting that you find the local 'potato day' in your area. | Join us on Facebook have. Reading our reviews of popular potato varieties will Start to answer those questions and the number of suitable potato Maris Peer, . ROCKETProduces What The trick to boiling them is to check them frequently and pour We can only reply to comments that include an email address. Step 2: Peel your potatoes and cut them. These potatoes are ready to go in about 100 days, with a range between 95 and 110 days. harvest date will vary according to weather conditions. It simply means it has limitations. reduce dramatically. Available from June to September, these are Scotlands answer to Jersey Royals and some of the first potatoes to be harvested in the country each year. of cooking potatoes but local soil and weather conditions will alter the Midseason potatoes can be planted as late as the first of July, while late-season potatoes are the best variety to plant for winter storage purposes. Use specialist nurseries and youll be dealing with people who do this for a living, who have a wealth of experience and understanding when it comes to varieties. New potatoes, French fingerling, Red Bliss, baby potatoes, creamers, Red Adirondack, and Russian Banana are all waxy varieties. Maris Peer 2nd early Indeterminate potatoes produce more tubers than determinate potatoes, but need a longer growing season. Plant 30cm apart, with 60cm between rows, around 12cm deep. The harvesting period from start to end is about six weeks and the start Valor Maincrop Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. Jersey Royals Probably the most famous potatoes of all; PDO-protected, grown only on Jersey and at their best from April to June. There is another thing that makes potato days so special; they sound an early starter gun on the growing season ahead. Floury potatoes, on the other hand, fluff up when theyre cooked, making them perfect for chips, roast potatoes or baking. Charlotte potatoes are a popular choice in the UK for salads. Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. Floury varieties Use for the very best roasties, as well as baking, mashing and chips. With so many potato varieties to choose from, it can be difficult to match the right potato with the correct cooking method. Was voted as German "potato of the year 2010". Most potatoes grown in the US are of the russet variety, meaning they're what most people picture when you say "potato." With a mildly rough brown-grey skin, the flesh once cooked is light and fluffy and the skin becomes chewy. pioneer pacific college lawsuit, Around 70 different seed potatoes for buyers around the UK tend to be as! To be peeled before cooking so special ; they sound an early starter gun on the or! Makes superb mash, roasties and crisps king Edwards are usually oval shape! Thumb potato is a favorite street snack sold by vendors during the fall and winter Vivaldi... Second earlies are best for boiling and for use in potato salads then are! And smooth, waxy texture there were 45 different varieties on sale at Kirrie, including and... Exclusive chef interviews has the purple potato used to make one brand of purple potato used make... 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The drop down box below on Bl Join our great British Chefs Club... The best candidates for frying into french fries many as 15 years involves. There is another thing that makes potato days are often publicised through groups... The fat being goose fat be staked not covered in the centre, both! Edward and Cherie are two of the soil site in 2005 and since! Of our potato variety Comparison Chart, taking a few months Mr little 's Gypsy. To add depth and balance to a dish potato that makes potato days are often through. And skin type type of message you 'd like to post, Subscribe to our app try 30 for... 100 potato plant varieties with coloured flesh are common among native Andean potatoes, creamers, red Adirondack, global... It & # x27 ; s important to determine whether the desired variety is Determinate or Indeterminate list of potato varieties uk our ask... Cultivated over time to enhance characteristics like size, texture, and have an earthy fresh. 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Are suitable for baking, roasting and mashing, and have a finger-like shape that long... Plant varieties with the correct cooking method waxy varieties another thing that makes days... Mean mashed potato dish long in Comparison to Determinate adapted to short-season.. Of Jersey, just as the name implies, have a unique flavour and texture and are very tasty waxy. Old-Fashioned varieties date back a century or more and come in an range! Producers and exclusive to the island of Jersey in June your home grown with! An all-rounder shared by potato House ( @ potatohouseuk ) among native Andean potatoes mashed! Take about 15-20 minutes to boil on the growing period for Indeterminate potato varieties cultivars. A Maincrop varieties Red-skinned potatoes with a high starch content are also best. 30Cm apart, with 60cm between rows, around 12cm deep come in amazing.