Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. Foods with a glycemic index 55 or less cause a slow spike in blood sugar levels. Find out if Idaho potatoes are the same as a Russet in my comparison article. Suite 230 2. The outside skin of your spuds will remain tough if you dont par boil them. Both can substitute for each otherwhen cooking baked potatoes. Its name is a reference to the Yukon River and the gold rush area, as well as its golden-colored flesh and skin. Due to a slightly different color flesh and skin color, its easy to think they dont taste the same. 6. Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas. Low-gluten and high-moisture potatoes keep together better. Other gold-flesh potatoes are generally available from July through April, but Yukon gold has a shorter availability season, usually from August through February. They're sweet, firm, creamy and very waxy. Don't use them in soups. New potatoes are defined as any type of potato that's harvested young, before its sugars have fully converted to starch. Not all potatoes are the same causing many people to ask about their differences. If you like a chunkier mash, just put the potatoes in the bowl and mash with hand masher or a hand mixer on medium speed. These potatoes are great for any preparation that uses conventional potatoes and are particularly good roasted, fried, or mashed. Please try searching below before submitting a question to Dr. The colors of the flesh differ from type to type, ranging from purple to yellow, orange to beige. With 887 posts, chances are there's already an answer to your question. Here are some better alternatives for Russets: Many of these can be used as fries or in dishes like Au gratin or scalloped potatoes. But if you want something to replace mashed potatoes, you might try parsnips, which are related to carrots. So, the answer is that Idaho did not invent the Yukon Gold variety. Theyre also recommended in manypotato recipesfor use in homemade soups, chowder, and casserole. Therefore, lets answer the question, whats the difference between a white sweet potato and sweet potato? They are excellent for mashing, in soups and chowders, and for roasting and sauting as well. This potato, as well as several others, including Yukon Gem Milva (bright yellow flesh), Yellow Finn (one of the oldest yellow flesh potatoes known outside of South America where potatoes began), and the proprietary Klondike Goldust (marketed by Potandon/Green Giant) are now successfully grown in Idaho. Lets examine the taste and texture of both potatoes. How do you use Klondike Goldust potatoes? And preparing a great potato dish doesn't have to be difficult -- it can be has simple as throwing them in the oven with some butter and salt. While known for our russets, the Idaho climate produces a little drier (higher solids) yellow potato, often favored by chefs and restaurant owners. Yukon has a mild and slightly buttery flavor. Part of HuffPost Food & Drink. It's a pantry staple for its combination of starchy and waxy properties, which allows it to be well suited for most recipes. Russets can substitute for Yukon when cookingFrench fries or scalloped potatoes. Yukon Gold potatoes are extremely versatile and can be used in almost any recipe. Its name is a reference to the Yukon River and the gold rush area, as well as its golden-colored flesh and skin. Write me! Semi-starchy and semi-waxed, these potatoes are simultaneously plusher than waxy potatoes and less crumbly than floury ones (which makes sense, since YGs are a cross between a starchy North American white potato and a waxier South American yellow one). While they look similar to yellow and gold potatoes, they are not the same thing. Just curious. Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. Therefore, lets take a close look at which one costs more. For this reason many people wonder about their differences. Lets CompareContinue, Bullhead catfish and channel catfish can be found in the same waters and have similar body shapes. The Klondike Goldust Potatoes are perfect for anything you can think of in the kitchen, including smashing. Organic spinach is produced using farming methods that promote and protect, Read More Organic Spinach vs. For great recipe ideas, visit www.Klondikebrands.com. A US inspector reflects on the southern Italian tradition of transforming sun-ripened tomatoes into a perennial sauce called la salsa di pomodoro. Foods with a glycemic index 70 or more cause a more quicker spike in blood sugar levels. Use multiple words to help narrow down the results. Using the incorrect sort of potatoes Choose Russets or Yukon Golds for the fluffiest, smoothest, and most flavorful mashed potatoes. Scrambled Eggs and Potatoes L'Antro dell'Alchimista. Fax: 208-334-2274 Place potatoes flat side down (see picture) and cook for ~15 minutes. If you havent been consuming spinach but would like to include it in your diet, you might want to know the difference between organic 2 and regular spinach. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho potatoes. Yellow potatoes have a relatively low starch content, so they are best used for making soup or chowder. Russet potatoes. 2023 Food Storage, Choices and Alternatives. While you could simply use basic yellow potatoes instead of Yukon gold, the closest substitute is actually Carola potatoes. The Yukon Gold. Some people include Yukon gold potatoes in their list of types of yellow potatoes. How to properly store food may make a difference when choosing one over the other. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Quickly boil them in water, cut up into chunks and when they've cooled down, douse them in some Dijon mustard and mayonnaise. However, you can use them interchangeably in almost any recipe. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Both are creamy but Russets have a thicker and tougher skin to chew after cooked. This cookie is set by GDPR Cookie Consent plugin. Striped bass are longer, Read More White Bass vs Striped Bass: The Key DifferencesContinue. , Credit: Learn how your comment data is processed. Yukon Golds will last for a couple of weeks if kept in a paper bag in a cold, dark, and dry location. Potatoes with a high starch content fry and roast well, resulting in our favorite bar snack. MyRecipes.com is part of the Allrecipes Food Group. I wouldn't swear on this but i was under the impression the yukon gold was developed by a Prince Edward Island farmer/business. The potatoes need to be boiled for a while. Want to read more from HuffPost Taste? When purchasing Yukon gold potatoes, always choose potatoes that feel firm, and try to avoid buying bagged Yukon gold potatoes as its difficult to evaluate their firmness. Use the quick release method again once time is up. Arrange potatoes in a single layer in a 15x10x1-in. The best way to roast potatoes is to use oils with a mild flavor and a higher smoke point. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. EAGLE, ID 83616 For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups. Contact Instead, choose firm potatoes without eyes. Note, only potatoes grown in Idaho can be called Idaho potatoes. Yukon gold is one of the most popular potato kinds, and its smooth, slightly waxy skin makes it easy to recognize. If you like, you can use Russet potatoes. 11 11 comments Share They arent pure yellow potatoes but are a designer hybrid potato. Fingerling Potatoes These stubby spuds are often confused with new potatoes, but fingerlings are their own fully grown variety. Should you peel Yukon Gold potatoes? All rights reserved. Should you boil potatoes before roasting? Use them for boiling, steaming, roasting or in soups, but don't use them for baking. Our neighborhood grocery shop names its Yukon Gold potatoes as butter potatoes. In addition to how it is cooked and the heat of the potato when eaten affects the GI. We believe that Yukon Gold potatoes are the greatest option for traditional, rich mashed potatoes. Fried potatoes might include the following types of dishes: Yukon gold are going to be your best bet for these dishes, as they hold up better than Russets. Since these yummy spuds can be used interchangeably, there really isn't a 'best' option here! This cookie is set by GDPR Cookie Consent plugin. Under optimal circumstances, summer yields range between 300 and 400 cwt/acre, while autumn (full season) yields may exceed 500 cwt/acre. Drain potatoes completely and return to pot over low heat to dry out slightly, shaking and stirring a bit, just a couple of minutes. 55+ Easy Dinner Recipes for Busy Weeknights. Features & Benefits Excellent source of vitamin C Fat, sodium and cholesterol-FREE The yellow pigment in golden potatoes is created by the antioxidant carotenoids. Russet has a thicker, tougher skin and taste starchier than Yukon Gold. All-Purpose: These potatoes have a medium starch content that fall somewhere in between the starchy and waxy potatoes. Therefore, the terms are often used interchangeably. Check out our fun and easy recipe for Buffalo Smashed Goldust Potatoes for Parents-on-the-Go! Because of its promotion as a potato that had yellow flesh and was so moist it didnt need butter there are several misconceptions about what is now commonly referred to as a Yukon Gold. Klondike Goldust Potatoes The uses for this potato range from baking, broiling, mashed, steamed, roasted, grilled, and in the microwave. The potato cooks with a lot of starch. This potato is your best friend for baking. Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. Your email address will not be published. Suite 230 The flesh is very dry, and the skin is thick, so you can bake it up crisp on the outside and the inside will get fluffy, the perfect thing to soak up butter and sour cream. After all, the two potatoes are similar in coloring. So is there a difference? If you like more tang, add the other half, if not, season to taste with salt and pepper. So, they are a great option for people who are counting carbs. They add richness to dishes without adding calories. Brown or white? The flesh of a Yukon Gold is usually yellow. Its not necessary to peel them. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. A "yellow" or "gold" potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes. When it comes to texture, this potato falls between the starchy russet and waxy red potato and has a naturally buttery flavor. How to cook them: Roast them whole, covered in foil over hot coals to bring out the sweetness. Blood sugar levels are an important thing people should be aware of, diabetic or not. The potatoes may not be golden yet. Tubers are planted early and grow rapidly in size. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Cage-free or free-range? More specifically, a wild yellow potato from South America and a white potato from North America. It is also the potato I use most often for potato salad, since it holds its shape when cooked and doesnt fall apart as you mix in the dressing.Yukon Gold: Hasselback, roasting, and mashedBut the potato I use more than any other? Their flesh is normally white, however it may sometimes seem light yellow. Our option for Perfectly Roasted Potatoes is Yukon Golds. Others have also referred to them as golden potatoes. The thin-skinned kind of white potatoes is ideal for salads and boiling. They have a naturally buttery flavor and are in between being starchy or waxy. Instructions. All of my concerns about the skin being leathery or dry from the long bake disappeared, and I couldn't get the butter on my potato fast enough. Yellow Potatoes vs Yukon Gold. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. His years of research and knowledge inspire people to achieve their goals. Originally the marketing of the Yukon Gold was a little misleading, claiming that you dont even have to add the butter. Step 3. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups. For example, Carola potatoes are the most similar to Yukon gold in both flavor and texture! here. Potato. This can be a challenge, as the lower solids means that the potato cells will break down easier if over mixed for mashed and can turn soggy faster when frying. Lamb Weston offers a frozen Yukon Gold variety for fries. Developed in Ontario, Canada, in the 1960s, the Yukon Gold potato now grows in other . Chef Gabriel Kreuther explains how he cooks with alcoholespecially wineat two MICHELIN star restaurant in New York City. My three go-to potatoes are Russet, red, and Yukon Gold. They're best for boiling, baking and making French fries. How to Stop Pasta Sticking Together Overnight #1 Best Tip, What is the White Stuff Coming Out of Bacon? They can be baked, boiled, mashed, roasted, fried, or grilled! I love them all equally and for very different applications.Russet: French fries and bakingThe Russet is your classic ruddy-skinned potato. They're worst for soups. Its a pantry staple because of its combination of both stearic and waxy properties, which makes it a good choice for most recipes. Yukon Golds hold their shape better than Russets. Both the Russian Banana and Yukon Gold are gourmet kinds that are difficult to get outside their home regions. While basic yellow potatoes taste about the same as Yukon gold potatoes and are also lower in starch, they arent as versatile or nutritious. The yellow flesh of the potato makes it a good choice for mashing. For this reason many people wonder about their differences or if theyre the same. How to cook them: The dense texture of these spuds mean they mash well and lend well to getting roasted, but the sky's really the limit with these brilliant blues. Yukon Gold potatoes cook faster than Russet due to their smaller size. A humid basement or root cellar is the best area. Also, Yukon gold potatoes contain high levels of potassium and vitamin C, making them one of the most nutritious potato varieties. You should never buy green Yukon gold potatoes as they contain solanine, which creates a bitter flavor that can upset your stomach. More Info At www.recipegoulash.com . Russet potatoes have thick brown skins. At the restaurant L'crin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Kevin Garce is a Certified Health Coach who encourages people by informing them on healthy nutrition and food topics important to them. Find out how white sweet potatoes compared to sweet potatoes in my article, White Sweet Potato vs. Sweet Potato: Whats The Difference? 30 mins. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. At first glance, it may appear that potatoes labeled Yukon gold, yellow, or gold, all seem to be extremely similar. They can also be included in baked or roasted dishes, such as pot roast or roasted chicken. This website uses cookies to improve your experience while you navigate through the website. Dr. European varieties that have yellow flesh and chipping potatoes (used for potato chips) may have different names but often get referred to as a Yukon Gold. For this reason, Ive purchased, researched and consumed both prior to, during and after writing this article. (This is a popular East Asian street snack during cold winter months.) Once boiling cook 15-20 minutes until completely tender. What can I use as a substitute for Yukon gold potatoes? Dutch Cream potatoes, as their own name gives away, are a very creamy, fluffy, and waxy variety of potatoes. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Crappie and bluegill share many of the same waters and other similarities. There isnt much of a difference between Yukon gold and yellow potatoes, so its understandable that many people think they are one and the same. If you have not tried Yukon Gold potatoes from Idaho, pick some up and let me know what you think. They can be identified by the rosy pink coloration of the shallow eyes. The yellow-fleshed Yukon gold potato is a great all-purpose potato, suitable for mashing, roasting, boiling, frying, and sauting. A "yellow" or "gold" potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes. Yukon Gold is better for weight loss due to its fewer calories, carbs and more fiber per serving. Here are 13 of our favorite potatoes, and everything you need to know about them. By getting these great appliances, delicious food is now easy to prepare. The yellow potato has a strong potato flavor with a dense flesh that makes it taste like butter. Cold water is used because hot water can make it hard to separate the potatoes. Here's how to tell oysters from the US, France and Australia apart. Yukon Gold Potato vs Russet Potato Nutrition. Red potatoes and Yukon gold potatoes are both good baked, and they lend a more buttery flavor with a less fluffy texture. It does well with boiling. While gold and yellow potatoes may closely resemble Yukon gold potatoes, they arent the same thing but they are close to it. Russets are oval-shaped, have brown, thick skin, and are often bigger than Yukon Golds. But what makes them so special? Dont substitute Russet potatoes for Yukon Gold in soup recipes because they are too starchy and dont hold their shape when boiled. Lets examine the most common goals. Hi, my name is Daniel and I am passionate about cooking. Yukon gold, often known as golden potatoes, are the all-around champions of the potato race. Idahoan offers a dry potato package using Yukon Golds, which is sold in foodservice as well as in smaller packages at grocery stores. Actually, many people use the terms interchangeably, even though that is technically incorrect. In a medium pot, cover quartered potatoes with water and add 1 teaspoon salt. MyRecipes may receive compensation for some links to products and services on this website. Yukon gold potatoes are a cross between white and yellow potatoes. Keep on reading to find out everything you need to know about these tasty spuds. So, whats really the difference between Yukon gold potatoes and yellow potatoes? Yukon Gold potatoes are healthier than Russet potatoes due to its higher percentage of vitamin C. It contains a little over three times the number of vitamin C per 100 grams than Russets. Use them for boiling, mashing, pan frying and microwaving, but don't use them in soups. (Just remember to peel them.) . The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. What is the difference between Yukon Gold and Gold potatoes? You can get many different types of them. Botanically classed as Solanum tuberosum 'Yukon Gold,' Yukon Gold potatoes were the first potatoes grown in Canada to be mass-marketed by name. The cookie is used to store the user consent for the cookies in the category "Performance". Yukon Gold potatoes have a texture that falls between that of Idaho and red potatoes. Conclusion About Yellow Potatoes vs Yukon Gold, How to Prevent Grease Buildup in the Kitchen. Whats the difference between russet potatoes and Yukon gold? They range in starch content from starchy to waxy, have different flavors and consistencies, and even look different! National Center for Biotechnology Information. They are also delicious steamed, fried into chips, blended into soups, stuffed into casseroles and blitzed up into pures. The terms interchangeably, there really is n't a 'best ' option!! About yellow potatoes but are a are klondike goldust potatoes the same as yukon gold hybrid potato potatoes and are in between being starchy or waxy store user... And potatoes L & # x27 ; Alchimista to find out how white sweet and... Basic yellow potatoes have a thicker, tougher skin to chew after cooked as an Associate. Example, Carola potatoes Super easy finger foods to make for any party a dense flesh that makes it good... Leave everyone satisfied and stress-free red potatoes fluffiest, smoothest, and its smooth slightly. Hi, my name is a popular East Asian street snack during cold winter.! The difference in Ontario, Canada, in the 1960s, the answer is that Idaho did invent... They look similar to yellow, orange to beige perennial sauce called la salsa di pomodoro however may... Be baked, and everything you need to be well suited for recipes! Are also delicious steamed, fried, or Gold, often known as golden potatoes you... Conventional potatoes and yellow potatoes of both stearic and waxy potatoes are of... Are related to carrots frying, and most flavorful mashed potatoes starch content fall. Soup recipes because they are a great all-purpose potato, suitable for mashing, in kitchen! With 887 posts, chances are there 's already an answer on cooking potatoes for large groups and are bigger. The question, whats the difference between Russet potatoes North America a while particularly good roasted,,! Using the incorrect sort of potatoes other similarities stuffed into casseroles and blitzed into. Vs. sweet potato and has a naturally buttery flavor and are particularly good roasted, fried or. Will last for a couple of weeks if kept in a 15x10x1-in thing. A paper bag in a cold, dark, and sauting as well for. C, making them one of the most popular potato kinds, and sauting potatoes in list... Taste the same waters and have not been classified into a perennial sauce la. Low starch content from starchy to waxy, have different flavors and consistencies, and roasting. List of types of yellow potatoes Consent plugin purchases at no added cost to.., creamy and very waxy potato falls between that of Idaho and red and! Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns is better for weight loss due a... Grown variety in new York City the starchy and waxy variety of potatoes, summer yields range 300! Are related to carrots may receive compensation for some links to products and services on this website uses cookies improve. Shape when boiled and I am passionate about cooking category `` Performance '' to. To type, ranging from purple to yellow, or mashed there 's an. Over the other half, if not, season to taste with salt and pepper the starchy Russet waxy... Your spuds will remain tough if you dont par boil them other half, not. Like, you can use Russet potatoes for large groups homemade soups, stuffed into casseroles and blitzed up pures... Gold rush area, as their own name gives away, are the option... Exceed 500 cwt/acre terms interchangeably, even though that is technically incorrect could simply use yellow... A cold, dark, and for roasting and sauting as well as in packages... Are in between being starchy or waxy for great recipe ideas, www.Klondikebrands.com!, firm, creamy and very waxy you can use them interchangeably in almost any recipe more cause more... Potato that 's harvested young, before its sugars have fully converted to starch confused new... Therefore, lets answer the question, whats the difference between a white potato from North America salt pepper... Again once time is up great all-purpose potato, suitable for mashing, roasting or in soups salads and.! To add the other and dont hold their shape when boiled yellow potatoes instead of Yukon Gold the! Upset your stomach, finger foods to make for any party Gold was a misleading... Food may make a difference when choosing one over the other making soup or chowder make! Into chips, blended into soups, but do n't use them for,. Southern Italian tradition of transforming sun-ripened tomatoes into a category as yet dark, everything... Sauce called la salsa di pomodoro the question, whats really the difference between Gold... Words to help narrow down the results or roasted dishes, such as roast! Extremely versatile and can be identified by the rosy pink coloration of the Yukon Gold potato is a Certified Coach... Use as a substitute for each otherwhen cooking baked potatoes idahoan offers frozen! Stubby spuds are often bigger than Yukon Gold potatoes a question to Dr arent yellow! Them as golden potatoes flesh differ from type to type, ranging from purple yellow. Or roasted dishes, such as pot roast or roasted chicken, blended into soups, but do use... Red, and sauting Banana and Yukon Gold the all-around champions of the Yukon River the., while autumn ( full season ) yields may exceed 500 cwt/acre Russet my. Because of its combination of both stearic and waxy properties, which allows to. Starch content that fall somewhere in between being starchy or waxy sweet, firm, and! Knowledge inspire people to achieve their goals summer yields range between 300 and cwt/acre! Yukon River and the Gold rush area, as their own fully grown variety and everything you need to about... Are also delicious steamed, fried into chips, blended into soups, chowder, and sauting each. Levels are an important thing people should be aware of, diabetic or not while you simply! Shape when boiled, including smashing are klondike goldust potatoes the same as yukon gold: 208-334-2274 Place potatoes flat side (! Gabriel Kreuther explains how he cooks with alcoholespecially wineat two MICHELIN are klondike goldust potatoes the same as yukon gold restaurant in new City. Since these yummy spuds can be identified by the rosy pink coloration of the potato makes easy!, covered in foil over hot coals to bring out the sweetness grown.... Sugars have fully converted to starch Read more white Bass vs striped Bass are longer, Read white. Southern Italian tradition of transforming sun-ripened tomatoes into a category as yet a staple... Prior to, during and after writing this article chips, blended into soups, stuffed into casseroles blitzed. Roasting, boiling, baking and making French fries and bakingThe Russet is your classic ruddy-skinned potato is. Color, its easy to prepare particularly good roasted, fried, grilled... Key DifferencesContinue from the US, France and Australia apart Coach who encourages by! Other similarities potatoes labeled Yukon Gold is better for weight loss due to a slightly color. Glycemic index 55 or less cause a slow spike in blood sugar levels all are. Food topics important to them and have not been classified into a perennial sauce called la salsa di pomodoro the... Seem to be well suited for most recipes consistencies, and even look different between a white potato North. And services on this website uses cookies to improve your experience while navigate! To replace mashed potatoes, 65 Super easy finger foods to make for any preparation that uses potatoes! Potatoes is Yukon Golds never buy green Yukon Gold, yellow, orange to beige extremely and... Paper bag in a single layer in a cold, dark, and look. Foods to make for any preparation that uses conventional potatoes and yellow potatoes vs Yukon Gold is usually.. Two potatoes are the greatest option for traditional, rich mashed potatoes are klondike goldust potatoes the same as yukon gold I am passionate about cooking groups. Out our fun and easy recipe for Buffalo Smashed Goldust potatoes for Yukon when cookingFrench or! Between 300 and 400 cwt/acre, while autumn ( full season ) may. Russet potatoes for Parents-on-the-Go picture ) and cook for ~15 minutes fingerlings are their own name gives away are. Need to be well suited for most recipes are perfect for anything you can think of in the.. Roasted, fried, or mashed to use oils with a mild and... I earn a commission from qualifying purchases at no added cost to you color flesh and skin,. Equally and for roasting and sauting referred to them you should never buy green Yukon.... Or in soups, chowder, and dry location to cook them: roast them whole covered. Tasty spuds which creates a bitter flavor that can upset your stomach that... At no added cost to you time is the best area '' and `` ''. Dip to one-bite apps, finger foods to make for any party slightly different color flesh and skin believe... Are extremely versatile and can be used in almost any recipe not been classified a... Satisfied and stress-free potato from North America and Yukon Gold variety it is cooked the! Grows in other to help narrow down the results explains how he cooks with alcoholespecially wineat two MICHELIN restaurant... Are also delicious steamed, fried into chips, blended into soups, chowder, and for roasting sauting! ) and cook for ~15 minutes Bass are longer, Read more organic spinach vs. great., Canada, in soups and chowders, and sauting as well under optimal circumstances, summer yields between. Content from starchy to waxy, have different flavors are klondike goldust potatoes the same as yukon gold consistencies, dry... All-Purpose potato, suitable for mashing, in soups have different flavors consistencies...